Not known Factual Statements About Steamed buns with roast pork filling
Dough Go over with a tight-fitting lid and make sure that any steam vents are coated (I use a soaked cloth), and place a kitchen towel about the rim from the lid, to help you entice in as much steam.Proofing the bao for the second time Soon after wrapping them definitely helped plump up my bao. I certainly recommend this action. When I skipped proo